About Mikael Wenger

  • Expérience 10 à 20 ans
  • Langues parlées FrançaisAnglais


Experienced Executive Chef who takes pride in and responsibility for guiding, developing and training high-performing teams.

Crafts culinary experiences that are memorable and unique, while maximizing financial performance.

Has strong entrepreneurial spirit, sourcing and securing sustainably produced ingredients and working with local producers to develop the best that each destination has to offer.

Hands on with outstanding cooking skills and a solid knowledge of HACCP.

Can manage multiple outlets and all kitchen areas while ensuring a consistent, high-quality product is produced.

Experience in both pre-opening and currently operating luxury properties, from boutique to high-volume establishments. Experience working in some of the world’s finest hotels and Michelin-starred restaurants.