About Nicolas Vienne

  • Expérience 10 à 20 ans
  • Langues parlées FrançaisEspagnolAnglais


With over 15 years of leadership experience in the Hospitality and Fine Dining industries, I write today to inquire about the position of Operation Director. As you will note in the attached resume, I offer a vision-driven approach to decision making, strategic planning, and tactical implementation that I am excited to bring to your team.


My career history demonstrates my outstanding communication and leadership skills as well as my reputation for being organized and dependable. Further, my record of leadership in the Hospitality and Fine Dining industries has resulted in measurable benefit to companies like Four Seasons Hotel, Sofitel Hotel, George V, The Plaza Athenee or the Bristol.  


Below are some examples of the value I can bring to different hotels:

·       Management of dining operations of multiple outlets, providing staff training on dining operation and customer accommodation.

·       Over 8 years of experience in the islands and 7 different countries in stand alone restaurant, business hotel and resorts.

·       Administering procurement activities for different restaurants and hotels opening, working directly with vendors to negotiate. 

·       Developing new and upgraded room and restaurants experiences in my area in China

·       Increase the guests satisfactions and revenue for the past 5 years in FS Mauritius.

·       Implementation of the new Covid standards from John Hopkins by Four Seasons


I look forward to speaking with you and learning more about the Operation Director position.

Until then, thank you for your time and consideration.



Nicolas Vienne,