Job Detail
-
Salaire proposé : 7500
-
Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment agency specializing in the Hospitality and Food & Beverage sectors, is looking for an Executive Sous Chef – USA.
A highly ambitious Michelin-recognized fine dining restaurant, located in Los Angeles, California, is seeking a experienced Sous Chef to join an exceptional team and contribute to an ambitious and creative culinary project.
The Role
-
Oversee the evening service, managing a team of 12 in the kitchen and 5 in prep.
-
Collaborate with the Executive Chef and other Sous Chefs to maintain and further the restaurant’s gastronomic excellence.
-
Participate in the structure and development of the brigade, instilling discipline and creativity.
-
Strategic position with the potential to evolve into Executive Sous Chef for the ideal candidate.
Candidate Profile
-
Experienced Sous Chef with a background in gastronomy or fine dining.
-
Natural leadership and ability to manage a team with rigor and empathy.
-
Excellent mastery of culinary techniques and a passion for product excellence.
-
Creative, autonomous, organized, and motivated by a challenging and ambitious project.
Your Responsibilities
-
Team Leadership: Oversee culinary production and service teams, ensuring smooth operations and top-tier quality. Inspire and motivate the team by example.
-
Collaboration: Work closely with the kitchen leadership to meet operational demands and execute requests with precision and flexibility.
-
Versatility: Handle diverse tasks, from preparing complex dishes to coordinating last-minute events, while maintaining the restaurant’s high standards.
-
Mentorship: Foster a structured yet creative environment, maintaining established systems while encouraging innovation and skill development within the team.
-
Quality & Organization: Ensure cleanliness, organization, and flawless execution of every dish, in line with the restaurant’s standards.
-
Operational Oversight: Manage administrative tasks, including inventory control, ordering, and documenting team performance.
-
Innovation: Bring new ideas to improve daily operations and kitchen systems.
Why Join This Project?
-
Michelin-recognized restaurant in full development
-
Ambitious, high-performing, and creative brigade
-
Freedom and support to develop your culinary vision
-
Fast-track potential to an executive-level position
Practical Information
-
Restaurant open Tuesday to Saturday, evenings only
-
Working hours: approximately 10–12 hours per day (55–58 hours/week)
-
Current team: 45 staff (kitchen and front of house)
-
Fluent English preferred
-
For international candidates: O1/O2 visa possible, housing and flight assistance negotiable
-
Location: Los Angeles, California
-
Salary: $85,000 – $90,000 per year
-
Benefits: Health, dental, and vision insurance, paid time off, dining discounts
How to Apply
Please send:
-
Full CV
-
Cover letter
-
Portfolio / professional Instagram
-
References or press articles if available
Only candidates matching the profile will be contacted.
