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F&B Manager / Responsable Restauration

CDD Caroline Yvon RHEA posted 2 weeks ago in F&B Manager , in Salle
  • Post Date: 21 November 2025
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Job Detail

  • Salaire proposé : 3800
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA, a recruitment firm specialized in Hospitality and Restaurant professions, is looking for a F&B Manager / Food & Beverage Manager for an exceptional luxury hotel estate located in Provence.

Located within a private ultra-luxury estate dedicated exclusively to VIP stays and events, comprising three luxurious houses and an apartment with a total of eighteen suites and rooms.

Job Description

You will be responsible for overseeing all food and beverage operations on the estate. Your responsibilities include managing staff, training, planning, monitoring performance, controlling and evaluating the budget, as well as managing inventory. The goal is to ensure team performance and operational efficiency, while balancing staff well-being and economic performance.

Reporting directly to the management, you will ensure the quality of food and beverage services and maintain the high reputation of the estate.

Key Responsibilities

Service Management

  • Coordinate and oversee meal service during guest stays

  • Supervise inventory management and supply ordering

  • Coordinate training for new service team members

  • Plan the cleaning of common areas related to service

  • Coordinate staff roles and scheduling

Quality and Standards

  • Ensure a high level of guest satisfaction

  • Handle guest complaints professionally

  • Monitor compliance with HACCP standards

  • Implement service standards with management support

Skills & Qualifications

Professional Skills

  • Proactive and highly responsive

  • In-depth knowledge of HACCP and F&B safety standards

  • Fluent in English (additional languages appreciated)

Personal Qualities

  • Service-oriented, with attention to detail and excellence

  • Impeccable presentation

  • Strong sense of responsibility and leadership

  • Ambition for high performance

  • Rigorous and precise

Candidate Profile

  • Solid experience as an F&B Manager in France and/or internationally

  • Education: CAP/BEP, BTS in Hospitality, Bachelor’s or Master’s degree in Hospitality

  • Proven experience in operational management roles

Conditions

  • Contract type: 6-month fixed-term contract starting January 2026, followed by a permanent contract based on satisfactory results

  • Salary: According to experience (approx. €3,500–4,000 gross + bonus)

  • Location: Provence

  • Sector: High-end hospitality / private estate

  • Accommodation: Provided on-site initially, then shared villa 15 minutes away by car for 5–6 weeks

  • Meals: Lunch or dinner included on working days

How to Apply

Please send your full CV, cover letter, and references to: rhearecrutement@gmail.com

Only applications matching the required profile will be considered.

Required skills

Bienveillant(e) Benevolent Esprit d'équipe Goût du challenge
 
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