Job Detail
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Salaire proposé : 2000
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specialized in the Hospitality and F&B sectors, is looking for a Sous-Chef specialized in Middle Eastern and Mediterranean cuisines in Costa Rica.
About the Resort
A collection of luxury resorts located in the heart of tropical nature, near the famous Arenal Volcano. Renowned for its exceptional service and immersion in Costa Rica’s biodiversity, this hotel offers a unique experience combining comfort, elegance, and environmental responsibility. Working here means joining a passionate team, evolving in a paradisiacal setting, discovering the local culture, and developing your skills in luxury hospitality, all while enjoying an exceptional quality of life in one of Central America’s most welcoming countries.
This hotel is one of Costa Rica’s most prestigious properties, internationally recognized for its excellence, outstanding natural setting, and high-end gastronomy.
🎯 Your Mission
Reporting to the Executive Chef, you will be responsible for the preparation, presentation, and consistency of dishes inspired by Middle Eastern and Mediterranean cuisines, in line with the group’s standards and Relais & Châteaux values.
This is a key role within a multicultural brigade requiring creativity, technical expertise, and strong organizational skills.
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Restaurant open 7 days a week, lunch and dinner
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15–20 covers at lunch, 80 covers at dinner
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Kitchen team of 17 members
🍽 Key Responsibilities
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Prepare, cook, and plate authentic Middle Eastern and Mediterranean dishes.
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Ensure flavor balance, textures, and visual quality of the dishes.
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Maintain mise en place, portion control, and consistency throughout service.
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Manage stock, assist with ordering, and minimize waste through proper rotation.
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Participate in the development of seasonal recipes, tasting menus, and themed events.
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Maintain impeccable hygiene and organization according to Nayara standards.
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Actively participate in culinary meetings, tastings, and continuous improvement projects.
🧑🍳 Candidate Profile
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Minimum 3 years’ experience as a Sous-Chef in a fine dining or luxury hotel environment.
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Solid expertise in:
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Middle Eastern cuisine (Levantine, Turkish, Persian, or Gulf)
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Mediterranean cuisine (Greek, Italian, North African)
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Strong knowledge of spices, marinades, slow-cooking techniques, and traditional methods.
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Professional level of English required; Spanish appreciated, French is a plus.
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Ability to work effectively in an international environment.
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Turkish or European passport preferred to facilitate visa process.
🎁 Benefits & Conditions
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Private accommodation provided by the hotel (shared room in a large villa; possibility of individual accommodation after 2–3 months).
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Meals included during working hours.
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Company-provided transportation.
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Annual bonus (1 month salary).
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Annual flight tickets.
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Starting net salary: USD 2,000, depending on profile and experience, quickly increasing to USD 2,700.
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Position available ASAP.
📨 How to Apply
Please send your full CV, reference letter, photo portfolio or Instagram account, copies of diplomas, and ID to: rhearecrutement@gmail.com
Only applications matching the required profile will be considered.
