Chef Adjoint Corporate
CDI Caroline Yvon posted 2 days ago in Chef Adjoint Corporate , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4500
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, a recruitment agency specializing in hospitality and gastronomy, is looking for:
Corporate Assistant Chef – Operations (M/F) | Paris
We are seeking a passionate and experienced Corporate Sous Chef to join a prestigious gastronomic establishment. This key position involves managing and developing a new activity focused on organizing culinary events, themed dinners, and video shoots, in collaboration with a renowned team.
Main Responsibilities
1. Kitchen Organization & Setup
- Structure the space and organize the necessary equipment
- Manage inventory and equipment needs
- Oversee kitchen and dishwashing organization
2. Management of Culinary Events (Groups up to 25 people)
- Design menus highlighting Parisian terroir products
- Develop technical sheets and monitor costs
- Organize kitchen prep and ensure seamless event execution
- Supervise the kitchen team and ensure high-end service
3. Themed Dinner Organization
- Define seasonal dinner themes (game, black truffle, producer discoveries, etc.)
- Propose and test 4-course menus
- Manage team organization and kitchen prep
- Ensure quality and consistency in culinary experiences
4. Supervision of Culinary YouTube Shoots
- Create and write recipes suitable for a broad audience
- Prepare mise en place and participate in shoots
- Manage ingredient sourcing and cost control
5. Participation in External Events
- Contribute to exclusive dinners and events in France or abroad
- Oversee operational teams across the group’s restaurants
Profile Sought
- Proven experience in Michelin-starred restaurants
- Strong culinary skills and creativity
- Ability to lead a team and manage service operations
- Attention to detail, rigor, and autonomy
- Strong understanding and adherence to a specific culinary culture
- Fluency in French and English
Job Conditions
- Permanent contract (CDI), executive status
- Salary: €54,000 gross per year (revised after the probation period)
- Location: Paris
- Availability: ASAP
If you are eager to join a dynamic team and contribute to the growth of an exceptional gastronomic project, send us your application now at rhearecrutement@gmail.com.
