Salaire proposé : 3000
Années d'expériences souhaitées : 5 à 10 ans
RHEA Recruitment, Hospitality and Catering Recruitment Agency, is looking for a:
HEAD CHEF (M/F) – West Paris
A wine bar restaurant open for 3 years, belonging to a family-owned group (4 restaurants in the 92 area).
Additional features: Human-centric group, environmentally conscious, emphasis on seasonality, the opportunity to visit the market three times a week, support for local producers.
The restaurant operates 6 days a week (closed on Sundays), with 70 indoor seats (3 rooms) and 32 outdoor seats. Open kitchen concept with a braise oven and a basement cold room.
Average ticket price: 50 euros.
Serving around 60 covers for lunch and dinner on average. The team consists of 4 people per service.
Key requirement: Proficient in using a braise oven!!
Passionate about your profession, you ensure the quality of products.
Your positive attitude leads to open and constructive collaboration with the Owner.
You are effective in helping those around you to progress and enjoy sharing your expertise and experience.
You have significant similar experience or the ambition for your first Chef position.
Dynamic and creative, you thrive on challenges and demonstrate the utmost precision.
Previous experience in a similar establishment is essential.
Recognized for your creativity, rigor, and dynamism, are you ready for this exciting challenge?
Are you eager to embark on an adventure?
Working hours: 3 split shifts and 2 continuous shifts (39-hour contract respected) or continuous shifts only.
Salary: €3000 net for junior per month (fixed plus bonus).
Rest days: 2 consecutive days off, either Sunday and Monday or Saturday and Sunday.
Start date: As soon as possible to facilitate a smooth transition with the current chef.
If you are interested, please send your complete application to email@example.com (CV with profile photo, photos of your signature dishes, and reference letters).