Chef de Cuisine
CDI Caroline Yvon posted 6 months ago in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef Shortlist Email JobJob Detail
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Salaire proposé : 3000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, Hospitality and Catering Recruitment Agency is looking for a
HEAD CHEF (M/F) West Paris
Wine bar restaurant open for 3 years, 6/7 (closed on Sundays), part of a family-owned group (4 restaurants in the 92)
Plus: Human-oriented group, environmentally respectful, seasonal focus, opportunity to visit the market three times a week, emphasis on local producers.
The restaurant is open 6/7 (closed on Sundays) with 70 indoor seats (3 rooms) and 32 outdoor seats.
Blank canvas, small open kitchen, charcoal oven, and a cold room in the basement.
Average check: 50 euros
60 covers for lunch and dinner on average. The team consists of 4 people per shift.
Good mastery of a charcoal oven!!
PROFILE
Passionate about your profession, you are responsible for the quality of products.
Your positive attitude allows you to work openly and constructively with the Owner.
You are effective in helping people around you progress.
And you enjoy sharing your expertise and experience with them.
You have significant similar experience or the desire for your first Chef position.
Dynamic and creative, you have a taste for challenges and demonstrate the utmost rigor.
You have a similar experience in a similar establishment.
You are known for your creativity, rigor, dynamism, and are eager to take on this challenge.
Do you want to invest in an exciting adventure?
Conditions:
Hours: continuous ONLY (39-hour contract respected), ideally working 2 evenings and 3 mornings or vice versa. Salary: 3000 net for a junior per month. Days off: 2 consecutive days, Sunday and Monday or Saturday and Sunday, as preferred. Start date: As soon as possible to allow for a smooth transition with the current chef.
If you are interested, please send your complete application to rhearecrutement@gmail.com (CV with profile photo, photos of your signature dishes, and reference letters).
