Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef
  • Post Date: 19 February 2024
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Job Detail

  • Salaire proposé : 3500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recruitment, Hospitality and Catering Recruitment Agency, is looking for a

HEAD CHEF (M/F) in Paris

The restaurant operates only in the evenings, from Tuesday to Saturday, offering creative and refined dishes, with a relaxed gastronomic approach / Author’s cuisine. Open kitchen (counter) using only fresh products, focused on vegetables.

Small menu, and tasting menu -> Michelin star potential

Young & dynamic team (3 kitchen staff plus 1 dishwasher)

32 seats

Average ticket: €100


Passionate about your profession, you ensure the quality of products.

You love to enhance vegetables, nature; you are poetic and enjoy offering a new kind of cuisine, using seasonal vegetables, fruits, and plants.

Total carte blanche… While respecting the restaurant’s DNA…


Salary: €3000-€3500 Net/Month

Hours: evenings only

Rest days: Sundays and Mondays

Are you recognized for your creativity, your rigor, your dynamism?

Do you want to invest in an exciting adventure?

Start date: April 1st with 10 days in handover with the current chef.

If you are interested, please send us your complete application to (CV with profile photo, letters of reference)

Required skills