Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine
  • Post Date: 18 April 2024
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Job Detail

  • Salaire proposé : 3000
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA Recruitment, a Hospitality and Restaurant Recruitment Agency, is looking for one of its clients


Bistronomic restaurant in Paris offering an identity centered around classic French bourgeois cuisine // Creating a menu of gourmet French cuisine with beautiful ingredients

Perfectly equipped establishment

The restaurant is open 5 days a week from Monday to Friday


Team of 4 people in the kitchen. (the team is great) Ground floor kitchen, spacious and bright. Recently renovated. €30 TM at lunchtime and €60+ in the evening 30 to 50 covers at lunch / 30 to 50 covers in the evening

Missions: menu creation stock monitoring planning management of purchasing costs management of a brigade of 5 people possibility of press communication on the chef as well

Conditions: Start date: mid-May/June Type of contract: Permanent Salary €2800 – €3000 net/month Working hours: 5 days a week from Monday to Friday.

Possibility of having shares if common project

If you are interested, please send us your complete application (CV with profile picture, reference letters)

Required skills