Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef
  • Post Date: 19 April 2024
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Job Detail

  • Salaire proposé : 4900
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA, a recruitment agency specializing in Hospitality and Catering, is hiring for the position of

HEAD CHEF (M/F) – WEST PARIS Opening scheduled for MAY of the brand-new restaurant of the Group! Gastronomic menu co-signed by a Michelin-starred Chef, the establishment will be open 7 days a week.

Offering a refined gastronomic experience within a historic setting.

As Head Chef, you will be responsible for leading the team, overseeing the entire kitchen, and upholding the image and spirit of the group. -> Team to be built (17-20 staff including dishwashers) Estimated service: 130-180 covers TM: €45/€47 for lunch TM: €50/€55 for dinner

Your responsibilities will include:

  • Designing creative and innovative menus based on seasons and culinary trends in collaboration with the group’s executive chef
  • Supervising and coordinating kitchen activities
  • Ensuring the quality of dishes served while adhering to food safety and hygiene standards
  • Training and supervising kitchen staff to ensure efficient service
  • Managing food supplies and stocks


  • Excellent mastery of cooking and culinary techniques
  • Ability to manage a team while ensuring quality service
  • Supervisory skills to ensure the smooth running of the kitchen
  • Proper food handling and adherence to hygiene rules
  • Knowledge of the restaurant sector and front-of-house service
  • Strong leadership to motivate and supervise staff effectively.

Conditions: Desired start date: As soon as possible Employment type: Permanent Status: Managerial Salary: Starting from €4500-€4900 gross/month

If you are interested, please send us your complete application to rhearecrutement@gmail.com (CV with profile photo, reference letters, and portfolio or Instagram)

Required skills