Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine
  • Post Date: 12 June 2024
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Job Detail

  • Salaire proposé : 4000
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA Recruitment, a specialized agency in high-end hospitality and catering, is looking for:

HEAD CHEF (M/F) – Paris

This restaurant, open for 7 years and led by the same chef since the beginning, operates 7 days a week with continuous service, offering neo-bistronomic and fooding cuisine, emphasizing fresh products.

Advantages: You will join an independent group in full expansion, currently comprising 5 restaurants.


  • Team: 15 people
  • Number of covers per service: around 400 per day
  • Average ticket: around 35 euros


  • You are a passionate and creative chef, eager to revisit certain dishes.
  • You ensure the quality of products and manage stock levels.
  • You are looking to invest in an exciting adventure.
  • Proven experience in supervising and managing an establishment with continuous service, including hours up to 4-5am on Fridays and Saturdays.
  • Ability to manage a team and maintain a high level of service under pressure.


  • Hours: mainly mornings, from Monday to Friday
  • Salary: 3500-4000 euros net/month
  • Days off: Saturday & Sunday or Sunday & Monday
  • Position to be filled immediately

If you are interested in this position, please send us your CV with a profile photo and references to: rhearecrutement@gmail.com

Required skills