Chef de Cuisine
CDI Caroline Yvon posted 2 months ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment agency specialized in the Hospitality and Catering sectors, is currently seeking a Head Chef (M/F) for a new gastronomic restaurant in a prime location in Paris’s vibrant neighborhood.
About the Restaurant:
- Operation: Open 7 days a week
- Sourcing: Focus on short supply chains
- Average Ticket Price: €85 at lunch, €95 for dinner
- Covers per service: 50 on average
- Team: 7 kitchen staff, plus 2 dishwashers (not including apprentices)
- Service Info:
- Lunch: 15-20 covers per service
- Dinner: 50-55 covers
- Ticket Average:
- Lunch: €65
- Dinner: €110-125
- Seating Capacity: 55
- Menu: 2 tasting menus (4-course and 6-course)
As Head Chef, you will be responsible for:
- Leading the team and overseeing kitchen operations.
- Upholding the brand’s image and culinary ethos.
- Creating innovative, seasonal menus in collaboration with the group’s executive chef.
- Ensuring high standards of hygiene and food safety.
- Training and mentoring kitchen staff.
- Managing food supplies and inventory.
Required Skills:
- Expertise in culinary techniques.
- Strong leadership and team management.
- Experience supervising kitchen operations.
- In-depth knowledge of food safety and hygiene regulations.
- Proven experience in high-end restaurant management.
- Leadership skills to motivate and inspire the team.
Terms:
- Start Date: Mid-November
- Contract Type: Permanent (CDI)
- Position: Executive
- Salary: From €4,000 net per month
If you’re interested, please send your full application (CV with profile photo, reference letters, and portfolio or Instagram link) to rhearecrutement@gmail.com.
