Chef de Cuisine
CDI Caroline Yvon posted 2 months ago in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef Shortlist Email JobJob Detail
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Salaire proposé : 3500
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment agency specialized in the Hospitality and Catering sector, invites you to join a unique culinary adventure as a Chef de Cuisine (M/F) in an exceptional neo-gastronomic restaurant, ideally located in Paris, at the heart of a vibrant neighborhood.
We are a family group consisting of four establishments.
Make Your Culinary Mark!
Our restaurant aims for gastronomic excellence with an ambitious goal: to earn a Michelin star (though this is not mandatory). Your creativity and passion for cooking will be the keys to your success.
Restaurant Details:
- Capacity: 35 seats on the ground floor, with a private dining room and a friendly atmosphere for lunches and dinners.
- Service: Currently serving about 30 covers per service, with a target of 80 covers per day.
- Average Ticket: €85 (plus for the privatized space), aiming for €90-100 for our gastronomic creations.
- Opening Hours: Enjoy a work-life balance with opening days from Monday to Friday, with weekends off.
Team:
- Kitchen Staff: A dynamic brigade of 6 members, along with a dishwasher and a talented pastry chef from Toutain.
- Service Staff: A team of 4 passionate servers.
Restaurant Features:
- Open Kitchen: Share your culinary expertise directly with our guests around 4 high tables.
- High-End Equipment: Big Green Egg barbecue available for delicious and unique creations.
- Diverse Menu: A mix of gastronomy and bistro-style dishes, featuring innovative daily specials to delight every palate.
- Attractive Offers: Provide an unforgettable dining experience with a main course priced at €32 and a dessert at €59.
Conditions:
- Start Date: Ideally early January, with the possibility of starting mid-December.
- Salary: €3,500 net per month.
- Hours: Enjoy a balanced schedule with a mix of continuous and split shifts.
- Working Days: Monday to Friday, off on Saturday and Sunday.
Join us to create unforgettable culinary experiences and be part of a dynamic team striving for excellence. If you are passionate about gastronomy and ready to take on new challenges, this position is perfect for you!
If you are interested in this opportunity, please send your complete application (CV with photo, reference letters, and portfolio or Instagram account) to rhearecrutement@gmail.com.
