Chef de Cuisine
CDI Caroline Yvon posted 3 weeks ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4370
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment, a specialized agency in Hospitality and Fine Dining, is seeking a Head Chef (M/F) for a prestigious establishment located in West Paris.
🌟 About the establishment:
- A refined French traditional and classic menu co-signed by a Michelin-starred Chef.
- Open 7 days a week, offering a neo-gastronomic experience in a historic setting.
- Team size: 17 staff members (including dishwashers), with 7-8 team members per service.
- Average covers per service: 130-180.
- Average ticket price: €45-47 (lunch), €50-55 (dinner).
🎯 Your role:
As Head Chef, you will lead the kitchen team, oversee all culinary operations, and uphold the image and values of the group.
Key responsibilities:
- Supervise and coordinate all kitchen activities.
- Ensure top-quality dishes are served, maintaining hygiene and food safety standards.
- Train and mentor the kitchen team to ensure efficient and high-quality service.
- Manage inventory and food supplies.
- Collaborate closely with the Group Executive Chef and Consulting Chef for menu development.
💡 Skills required:
- Exceptional culinary expertise and mastery of cooking techniques.
- Proven ability to manage a team and ensure high-quality service.
- Strong organizational and supervisory skills to ensure smooth kitchen operations.
- Attention to hygiene regulations and food handling standards.
- Deep knowledge of the restaurant industry and service operations.
- Strong leadership skills to motivate and effectively manage staff.
💶 Position details:
- Start date: As soon as possible.
- Type of contract: Permanent (CDI).
- Status: Executive.
- Annual salary: €66,000 gross.
📩 Interested? Send your full application to rhearecrutement@gmail.com (including your CV with profile photo, reference letters, and portfolio or Instagram).
