CHEF DE CUISINE
CDI Caroline Yvon posted 2 days ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, a recruitment agency specialized in the hospitality and catering industries, is pleased to offer you an exceptional opportunity:
CHEF DE CUISINE (H/F) – PARIS
We are looking for a passionate Chef de Cuisine for a prestigious gastronomic institution located in Paris. This restaurant is part of a dynamic group that owns several high-end addresses in Paris, including a Michelin-starred restaurant.
The establishment:
- Cuisine type: Gastronomic, not Michelin-starred but of high quality, with a focus on excellence.
- Service capacity: Around 200 covers per service, including regular events and banquets (up to 1200 covers per week, 180-150 covers at peak dinner periods, 110-40 covers during quieter lunch periods).
- Team: 2 chefs de cuisine, 2 junior sous-chefs, 1 to 2 commis, 20 kitchen staff.
- TM: 200 euros
- Working hours: The restaurant is open 6 days a week, closed only on Sundays.
- Kitchen: Large and spacious, fully equipped (a rare feature in Paris).
Your role:
- Manage and motivate a team of 15-20 people in the kitchen.
- Work closely with the other chef in a team-based approach to ensure quality and service flow.
- Oversee the management of orders, costs, and the quality of the dishes served.
- Ensure the smooth setup and execution of special events and banquets.
- Follow financial objectives and ensure cost control.
Profile sought:
- Significant experience as a Chef de Cuisine in a dynamic environment.
- Passion for gastronomic cuisine and commitment to maintaining high standards.
- Ability to manage a team, work under pressure, and make quick decisions.
- Strong motivation to join a prestigious group with development potential.
- Possibility of advancement to Executive Chef position soon.
Salary and benefits:
- Salary: 4000 € net + tips between 200 and 250 € per month.
- Bonus: Based on financial results and achieved objectives (if cost ratios are met).
- Financial objectives: Related to raw material costs and profitability.
- Start date: ASAP.
If you are an experienced chef looking for new challenges and an exciting opportunity in Paris, send your CV to rhearecrutement@gmail.com.
Don’t miss the chance to join a growing establishment with a talented team!
