CHEF DE CUISINE
Auto-Entrepreneur CDD Caroline Yvon RHEA posted 2 days ago in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef Shortlist Email JobJob Detail
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Salaire proposé : 2900
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Années d'expériences souhaitées : 3 ans
Job Description
RHEA Recruitment, a recruitment agency specialized in hospitality, is looking for a candidate for one of its clients:
HEAD CHEF (M/F) – Paris
A bistronomic restaurant in Paris with a concept centered around classic French bourgeois cuisine // Creation of a menu featuring refined French dishes with high-quality ingredients.
The establishment:
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Fully equipped kitchen
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Open 5 days a week, Monday to Friday
Environment:
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Team of 4 in the kitchen (great team)
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Spacious, ground-level, and b
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right kitchen
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Recently renovated
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Average ticket: €30 at lunch, €60+ in the evening
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30–50 covers at lunch / 30–50 covers in the evening
Responsibilities:
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Menu creation
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Stock monitoring
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Planning and scheduling
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Managing purchase costs
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Leading a brigade of 5 people
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Opportunity to handle press/communication regarding the chef
Conditions:
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Start date: End of December / beginning of January
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Contract type: Fixed-term (3–4 months)
Schedule:
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Split shifts Monday to Thursday, Friday 9:00–15:00
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Days off: Friday evening, Saturday, Sunday
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Salary: €2,900 net/month
If you are interested, please send your complete application to rhearecrutement@gmail.com (CV with profile photo, reference letters).
