![](https://rhea-recrutement.com/wp-content/uploads/2019/12/pas-d-image-rhea-267x258.png)
Chef Patissier 1 étoile Michelin
CDI Caroline Yvon posted 3 months ago in Chef Pâtissier , in Patisserie Shortlist Email JobJob Detail
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Salaire proposé : 2500
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specializing in the Hospitality and Catering industry, is hiring for the following position:
PASTRY CHEF in Paris
Restaurant with 1 Michelin Star
Excellent working environment with a young and dynamic team.
You will manage and coordinate the entire pastry section.
With your positive attitude, you will work openly and constructively with the Head Chef.
The menu includes 3 desserts and pre-desserts.
Innovative and creative input is highly encouraged.
Profile:
This is a unique opportunity for a talented chef de partie eager to unleash their creativity and shine alongside a Michelin-starred chef! We are looking for a confirmed chef de partie seeking their first position as a head pastry chef.
Your talent will be highlighted in this prestigious setting.
Seize this opportunity to be part of an exciting gastronomic adventure!
Conditions:
Start Date: As soon as possible or late August/early September
Salary: 2500 net/month to start + Tips approximately 500 euros (affluent clientele)
Working Hours:
Tuesday: 1:30 PM – 11:30 PM
Wednesday: 8:30 AM – 5:00 PM
Thursday: 8:30 AM – 5:00 PM
Friday: 8:30 AM – 5:00 PM
Saturday: Split shift
Days Off:
Sunday + Monday & Tuesday afternoon (The restaurant is generally closed for 3 weeks in August (with the Olympics, only 2 weeks), 2 weeks in February, and all public holidays)
To apply, please send your CV along with photos of your creations to rhearecrutement@gmail.com.