Chef Patissier 1 étoile Michelin

CDI Caroline Yvon in Chef Pâtissier , in Patisserie
  • Post Date: 10 June 2024
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Job Detail

  • Salaire proposé : 2500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment agency specializing in the Hospitality and Catering industry, is hiring for the following position:


Restaurant with 1 Michelin Star

Excellent working environment with a young and dynamic team.
You will manage and coordinate the entire pastry section.
With your positive attitude, you will work openly and constructively with the Head Chef.
The menu includes 3 desserts and pre-desserts.
Innovative and creative input is highly encouraged.

This is a unique opportunity for a talented chef de partie eager to unleash their creativity and shine alongside a Michelin-starred chef! We are looking for a confirmed chef de partie seeking their first position as a head pastry chef.

Your talent will be highlighted in this prestigious setting.

Seize this opportunity to be part of an exciting gastronomic adventure!


Start Date: As soon as possible or late August/early September
Salary: 2500 net/month to start + Tips approximately 500 euros (affluent clientele)
Working Hours:

Tuesday: 1:30 PM – 11:30 PM
Wednesday: 8:30 AM – 5:00 PM
Thursday: 8:30 AM – 5:00 PM
Friday: 8:30 AM – 5:00 PM
Saturday: Split shift
Days Off:

Sunday + Monday & Tuesday afternoon (The restaurant is generally closed for 3 weeks in August (with the Olympics, only 2 weeks), 2 weeks in February, and all public holidays)
To apply, please send your CV along with photos of your creations to rhearecrutement@gmail.com.

Required skills