Chef Patissier 1 * Michelin

CDI Caroline Yvon in Chef Pâtissier , in Pastry , in Pastry Chef , in Patisserie
  • Post Date: 14 April 2024
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Job Detail

  • Salaire proposé : 2500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment agency specializing in Hospitality and Catering professions, is hiring (M/F)

Junior Pastry Chef in Paris

1 Michelin-starred Restaurant

Great working environment, young and dynamic atmosphere

You will manage and coordinate all pastry production

Your positive attitude will enable you to work openly and constructively with the Head Chef

3 desserts and Pre-desserts on the menu

Strong creativity and innovation skills


Unique opportunity for a Demi Chef de Partie eager to unleash their creativity and shine alongside a Michelin-starred chef!

Your talent will be showcased in this prestigious setting.

Seize this opportunity to be part of an exciting gastronomic adventure!

(The position is also open to a junior profile -> a confirmed Demi Chef de Partie looking for their first Head Chef position)


Start date: as soon as possible

-Salary: 2500 net/month to start + Tips approximately 500 euros (great clientele)

Schedule: 4 split shifts and 1 continuous shift

Off on Sunday + Monday & Tuesday lunch (restaurant closed 3 weeks in August – closed 15 days in February and on public holidays)

To apply, send your CV directly with photos of your creations to rhearecrutement@gmail.com

Required skills