Job Detail
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Salaire proposé : 2500
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specialized in Hospitality and Catering professions, is hiring (M/F)
JUNIOR PASTRY CHEF in Paris
1 Michelin-starred Restaurant
Very well-equipped workplace, youthful and dynamic atmosphere
You will manage and coordinate all pastry operations
With your positive attitude, you will work openly and constructively with the Head Chef
3 desserts on the menu and Pre-desserts
Strong proposal skills
Profile
An unprecedented opportunity for a chef de partie eager to unleash their creativity and shine alongside a Michelin-starred chef! -> A seasoned chef de partie looking for their first head chef position
Your talent will be highlighted in this prestigious setting.
Seize this opportunity to be part of an exciting gastronomic adventure!
Conditions:
Date of hire: as soon as possible
Salary: 2500 EUR net/month to start + Tips around 500 euros (high-end clientele)
Hours:
MARDI 13H30-23H30
MERCREDI : 8H30-17H
JEUDI : 8H30-17H
VENDREDI : 8H30-17H
SAMEDI : COUPURE
Off on Sunday + Monday & Tuesday lunch (restaurant closed for 3 weeks in August – closed for 15 days in February and on public holidays)
To apply, send your CV directly with photos of your creations to rhearecrutement@gmail.com