Directeur de Restaurant 1 étoile Michelin

CDI Caroline Yvon in Directeur de Restaurant , in Director, Food & Beverage , in Restaurant , in Restaurant Manager , in Salle
  • Post Date: 15 January 2024
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Job Detail

  • Salaire proposé : 4500
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA, a specialized recruitment agency in Hospitality and Catering, is hiring for the position of RESTAURANT MANAGER (M/F) in Paris.

Michelin Guide 1-star restaurant

Environment: Team including a head sommelier, a restaurant manager, and a hostess Establishment open 4.5 days a week -> closed on Sunday, Monday, and Tuesday for lunch (closed for two weeks in February, three weeks in August, and almost all public holidays)

Objective: Aiming for the second Michelin star


  • Offer attentive and courteous service to customers; ensure quality service throughout the meal in line with the restaurant’s “spirit,” processes, and company values.
  • Organize different restaurant services with precision and ensure proper coordination between the dining room and kitchen during service.
  • Support and motivate the restaurant team, training them to a high level of quality, and foster a dynamic of service excellence.
  • Embody the company’s values internally and externally and act as an “ambassador” for the company.

Profile: You are an excellent team manager, and you are fluent in English. You have significant experience in high-volume environments.

Conditions: Full-time, Permanent contract (CDI) Salary: €2700 net plus bonuses based on turnover, in tiers (on average, your fixed salary will be between €4500 net to €5000 net/month) Status: Executive Days off: two and a half consecutive days Start date: ASAP (but if it’s a strong profile, we can wait for the right candidate)

If you are interested in this position, please send a complete application (CV + references) to rhearecrutement@gmail.com.

(No application will be considered if any documents are missing.)


Required skills