Directeur de Restaurant

CDI Caroline Yvon in Directeur de Restaurant , in Restaurant , in Restaurant Manager , in Salle
  • Post Date: 23 February 2024
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Job Detail

  • Salaire proposé : 3000
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment firm specializing in Hospitality and Catering professions, is hiring for the position of:


Italian Trendy Restaurant open 6 days a week for lunch and dinner, and only for lunch on Sundays Intimate underground cocktail bar

Average daily attendance: 150 covers (100 in the evening) Average spend per customer: €75 excluding tax

Front of House Team: 10 people including 1 manager, 1 assistant, and restaurant supervisors

Kitchen Team: 10 people

Your MISSION: Management:

  • Coordinating team work;
  • Managing flow with the kitchen;
  • Assigning tasks and activities;
  • Supervising service-related activities;
  • Inventory and daily/periodic task preparation;
  • Conducting briefings, welcoming and integrating staff;
  • Handling customer and/or staff conflicts;
  • Direct involvement in service activities as needed;
  • Monitoring service flow;
  • Communication and liaison between departments;
  • Supervising front of house staff during service;
  • Implementing team strategies and objectives.

50% floor work with teams and 50% back office responsibilities

PROFILE REQUIRED: You are a strong team manager and fluent in English. You have significant experience in trendy and conceptual environments.

CONDITIONS: Salary: €3000 net/month plus based on profile Status: managerial (218 days) Full-time permanent contract 2 consecutive days off: Sunday and Monday Starting date: as soon as possible

If you are interested in this position, please send us a complete application (CV + profile picture with a nice smile + references) to rhearecrutement@gmail.com

Required skills