Directeur de restaurant
CDI Caroline Yvon posted 6 months ago in Directeur de Restaurant , in Responsable de salle , in Salle , in Sommelier , in Sommellerie Shortlist Email JobJob Detail
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Salaire proposé : 3500
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specializing in the Hospitality and Catering industry, is seeking a Restaurant Manager / Sommelier (M/F) for a neo-gastronomic restaurant ideally located in a lively district of Paris.
About the position:
- Restaurant: Open 7 days a week
- Product sourcing: Short supply chains
- Average ticket: Lunch 85 euros, dinner 95 euros
- Average covers: 50 covers per service
- Team: One manager + 2 head waiters
Your missions:
- Create an exceptional wine list: Design an attractive wine list, optimize existing allocations, and discover new wines.
- Increase lunchtime revenue: Collaborate with the chef to propose an attractive menu and maximize lunchtime revenue.
- Collaborate with the head chef: Follow the established guidelines, assist the chef in decisions regarding the quality/quantity/price ratio of dishes.
- Optimize services: Find solutions to increase service slots and adjust staffing levels to maximize revenue.
- Work closely with the Director of Operations and the Administrative and Financial Manager: Monitor weekly progress and results to adjust strategies in real time.
- Develop communication and event channels: Attract new customers and increase revenue, especially in the upstairs dining room.
- Maintain and develop relationships with neighborhood hotels: Strengthen existing partnerships and create new ones.
- Expand the customer base: Retain our current clientele while attracting new customers.
- Enhance the restaurant’s reputation: Target prestigious guides such as Gault & Millau and the Michelin Guide.
Your role involves:
- Providing a unique experience to every customer,
- Advising and retaining each customer,
- Having an overall managerial vision,
- Distributing smiles, no matter the day or weather,
- Contributing to the revenue growth.
Profile sought:
- Passionate about the world of natural wines,
- Dynamic, communicative, proactive, and rigorous,
- Enjoys working in a team,
- Experience in a chic and relaxed brasserie,
- Strong knowledge of oenology,
- Embodies the values of cohesion, exchange, and sharing.
Conditions:
- Salary: 3000-3500 euros net
- Hours: Executive status, complete freedom in scheduling as long as the restaurant operates smoothly
- Days off: 2 consecutive days (Sunday and Monday) with potential for Saturday and Sunday in the future
- Start date: Immediately or at the start of September
If you are interested, please send your complete application (CV with profile photo, reference letters) to rhearecrutement@gmail.com.
