Job Detail
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Salaire proposé : 4900
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment agency specialized in Hospitality and Catering professions, is hiring for the position of
ESTABLISHMENT DIRECTOR in Paris West
A bistro-style menu signed by a chef with a Palace background? The establishment is open 7/7 days.
As Restaurant Director, you will be responsible for the overall supervision of restaurant, service, and bar operations. You will need to demonstrate leadership and excellent management skills to ensure an exceptional customer experience.
Job Overview:
- Supervising all restaurant, service, and bar operations
- Recruiting, training, and supervising staff
- Establishing work schedules and managing shifts
- Ensuring compliance with food safety and hygiene standards
- Managing inventory and placing orders with suppliers
- Ensuring customer satisfaction by maintaining the quality of service and food served
Responsibilities:
- Overseeing all restaurant activities to ensure efficient operation
- Recruiting, training, and supervising staff to maintain a high level of professionalism
- Establishing work schedules based on operational needs
- Ensuring that food safety standards are adhered to at all times
- Managing inventory and placing orders with suppliers to maintain adequate inventory
- Providing an exceptional customer experience by ensuring the quality of service and food served
Required Experience:
- Previous experience in the restaurant industry, preferably in supervision or management roles
- Excellent leadership and team management skills
- Ability to handle food safely
Conditions: Date of hire: ASAP Type of contract: Permanent Salary: 4500-4900 EUR gross/month Working hours: 5 days per week Status: Manager
Opportunity for advancement within the group
If you are interested, please send us your complete application to rhearecrutement@gmail.com (CV with profile photo, letters of reference)