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Directeur(trice) Général(e)

CDD Caroline Yvon in Directeur Général de restaurant , in Direction
  • Post Date: 14 January 2025
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Job Detail

  • Salaire proposé : 5000
  • Années d'expériences souhaitées : 10 à 20 ans

Job Description

RHEA Recruitment, a leading hospitality and restaurant recruitment agency specializing in international placements, is currently seeking a talented and experienced General Manager for one of our prestigious clients in Asia.

We are searching for a highly driven and experienced General Manager to lead this exceptional team, ensure operational excellence, and maintain the high standards required to preserve and enhance the reputation of this 2 Michelin-starred establishment. This restaurant is an exceptional fine-dining destination, currently holding 2 Michelin stars, renowned for its innovative culinary creations and impeccable service.

Note: The individual in this role previously held the position for 6 years.

Position Overview: The General Manager will be responsible for overseeing all daily operations of the restaurant. The ideal candidate will be a dynamic leader capable of managing the team effectively, maintaining a commitment to exceptional service, and upholding the restaurant’s reputation as a Michelin-starred establishment. The General Manager will supervise all aspects of the guest experience, financial management, and performance to ensure an unforgettable dining experience for the restaurant’s discerning clientele.

Key Responsibilities:

Leadership & Management

  • Lead, motivate, and develop a passionate team of professionals, fostering a culture of excellence, collaboration, and accountability.
  • Manage day-to-day operations, ensuring that front-of-house, kitchen, and support teams work seamlessly together.
  • Supervise recruitment, training, and performance evaluations for all staff members.
  • Provide strategic direction to maintain and elevate the restaurant’s Michelin 2-star status.

Guest Experience

  • Ensure an exceptional and personalized dining experience for each guest, from arrival to departure.
  • Address guest feedback promptly, resolving any issues while maintaining a focus on exceptional service standards.
  • Continually seek opportunities to enhance the guest experience and maintain consistent excellence.

Operational Excellence

  • Maintain the highest standards of cleanliness, organization, and service throughout the restaurant.
  • Oversee inventory management and ensure adherence to budgetary constraints.
  • Implement and monitor health and safety protocols to meet or exceed industry standards.
  • Manage restaurant finances, including sales, costs, and profitability.

Financial & Business Management

  • Drive business performance through effective planning, marketing, and customer engagement strategies.
  • Work closely with ownership and management to develop long-term strategies to sustain growth and profitability.
  • Monitor and manage operational costs, ensuring compliance with budgets and maximizing revenue opportunities.

Collaboration & Communication

  • Collaborate with the French Chef and culinary team to ensure that the restaurant’s culinary vision and high standards are consistently executed.
  • Maintain clear communication with all staff members, management, and guests, ensuring alignment with restaurant goals and objectives.

Qualifications & Requirements:

  • Proven experience as a General Manager or in a senior management role within a Michelin-starred restaurant or high-end fine dining establishment.
  • Strong leadership and team-building skills with the ability to inspire and develop talent.
  • In-depth knowledge of fine dining operations, exceptional customer service, and luxury guest experiences.
  • Strong financial acumen, including experience with budgeting, forecasting, and cost control.
  • Ability to manage multiple priorities and work effectively under pressure in a dynamic environment.
  • Passion for food, wine, and hospitality, with a meticulous attention to detail.
  • Fluency in English; knowledge of additional languages is a plus.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with both staff and guests.
  • Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

  • Competitive salary and benefits package:
    • 165k salary + 15k accommodation THB net (housing and meals included), equivalent to 5000 net (tax-free).
    • Taxes covered by the company.
    • Medical insurance coverage.
    • Meals during service at the restaurant cafeteria.
    • 2 days off per week.
    • Flight ticket after 1 year of service.
    • Provident fund.
  • A unique opportunity to work at one of the top-rated restaurants in the world.
  • Professional development in a Michelin-starred environment.
  • A dynamic and creative workplace where you can showcase your management skills and passion for hospitality.

💼 Start date: ASAP

If you meet the qualifications and are ready to take on this exciting challenge, we would love to hear from you.
Please send your application (CV + reference letter) to: rhearecrutement@gmail.com.

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