Sous Chef de Cuisine

CDI Caroline Yvon in Cuisine , in Sous Chef , in Sous Chef de Cuisine Junior
  • Post Date: 14 May 2024
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Job Detail

  • Salaire proposé : 3875
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a specialized recruitment agency in the Hospitality and Catering industry, is hiring:

Sous Chef (M/F) in the southwest of France

An international luxury group comprising a portfolio of exceptional hotels, resorts, residences, and private clubs worldwide across three continents. The establishment: Located in the southwest of France. Formerly the private holiday property of a very wealthy family, the property has been transformed into a luxury hotel and entrusted to this prestigious hotel brand for management for several months. The hotel features a renowned art gallery, a signature restaurant, a wellness area built around the original mill’s works, a floating tennis court, a thermal pool house, and charming rooms on multiple floors arranged in restored 18th-century barns.

Ambition to achieve the green star; possibly the Michelin star as well.

As a Sous Chef, you will work closely with the Executive Chef to oversee the culinary operations of our renowned hotel. The ideal candidate will be passionate about gastronomy, innovative in culinary creations, and possess strong leadership skills.

Conditions: Annual gross remuneration: €46,500, equivalent to €3,875 gross/month Contract: Permanent, Managerial level on a fixed day basis. Option for accommodation included Rest days: 2 consecutive days off Availability: starting in June If you are interested, please submit a complete application to rhearecrutement@gmail.com (including a cover letter, CV with profile photo, copy of references, and professional Instagram photo book).

Required skills