Job Detail
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Salaire proposé : 2700
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA RECRUITMENT
RHEA Recruitment, a recruitment agency specializing in hospitality and fine dining, is looking for a
SOUS-CHEF H/F – PARIS
RHEA Recruitment is assisting a renowned neo-gastronomic restaurant in the heart of Paris, offering modern cuisine inspired by the Basque Country, with a strong focus on wood-fire cooking and exceptional produce.
Set in a warm and welcoming atmosphere, the restaurant is committed to delivering a unique culinary experience to its guests.
Open exclusively for evening service, the establishment offers an excellent work-life balance, with no split shifts.
THE POSITION
As part of its continued development, our client is looking for a Sous-Chef H/F to support the Executive Chef in the daily management and operation of the kitchen.
The restaurant features an open kitchen, with an average spend of €100–€150 per guest.
The restaurant serves approximately 60–70 covers per service, increasing to around 100 covers on Friday and Saturday evenings.
KEY RESPONSIBILITIES
- Support the Chef in the preparation and execution of dishes
- Supervise and lead the kitchen team in the Chef’s absence
- Work alongside a team of 5 people per service, including one kitchen porter
- Ensure strict compliance with hygiene and food safety standards
- Assist with stock management and inventory
- Contribute to the creation and evolution of the menu
- Maintain high standards of quality, presentation and consistency
PROFILE
- Minimum 5 years of professional kitchen experience, ideally within a fine-dining or gastronomic environment
- Culinary qualification such as CAP/BEP Cuisine or equivalent
- Strong command of professional culinary techniques
- Excellent attention to detail and presentation
- Strong team spirit, organization and discipline
- Good interpersonal skills and proven leadership abilities
- Passionate, hands-on and comfortable working in an open-kitchen environment
CONDITIONS
✨ Permanent contract (CDI)
💰 €2,700 net/month + approximately €400 in tips
🌙 5 services per week – evening service only
🚫 No split shifts
⚖️ Excellent work-life balance
📅 Start date: ASAP
If you are passionate about your craft and looking for an opportunity within a high-quality Parisian culinary establishment, we would be delighted to hear from you.
Please send your complete application to:
CV with profile photo and professional references/recommendation letters.
