Manager Junior – Futur Bras Droit
CDI RHEA RECRUTEMENT posted 2 weeks ago in Manager de Restaurant , in Salle Shortlist Email JobJob Detail
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Salaire proposé : 2700
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recrutement, an agency specialising in high-end hospitality and restaurant recruitment, is looking for a
Junior Manager – Future Right-Hand Person (M/F)
Paris
Our client is a Thai restaurant group with 4 venues in Paris, known for authentic, made-to-order cuisine, attentive table service and a lively, welcoming atmosphere.
The group is growing fast and aims to open a new restaurant every year. It favours internal promotion: each opening creates new opportunities for career progression.
Volume: around 300 covers per day, so you must be comfortable working at high volume.
Your role
Reporting to the Restaurant Manager-Director, you will become their second-in-command and right-hand person. You will be responsible for:
- Managing the day-to-day operations of the restaurant and supporting the Director
- Standing in for the Director in their absence and making decisions autonomously
- Leading, energising and motivating the front-of-house team (waiters, section waiters)
- Ensuring service quality and customer satisfaction
- Enforcing standards, procedures and hygiene regulations
- Helping to organise staff schedules and training new team members
- Contributing to the restaurant’s performance (revenue, quality, team spirit)
- Till management: handling payments, opening and closing the till, and ensuring transaction accuracy
- Floor plan management: allocating reservations and sections, optimising guest seating and keeping service flowing smoothly
- Restaurant closing: overseeing end-of-service closing (till, tidying up, security, compliance with procedures)
Your profile
- Proven first experience in traditional restaurants (minimum 2 years), ideally as a section waiter (chef de rang) or floor supervisor
- You want to move into management and ultimately become a Restaurant Director
- Natural leadership, sense of responsibility and team spirit
- Excellent presentation and genuine customer-service mindset
- Autonomy, energy and reliability
- Fluent French essential, English appreciated
Terms and conditions
- Contract: Permanent (CDI), 42 hours per week
- Salary: €2,500 to €2,700 net per month, depending on profile
- Schedule: 2.5 days off per week (Saturday or Sunday off is possible)
- Benefits: daily transport costs covered; tips of €600 to €1,000 per month
- Organisation: split shifts. Evening services finish earlier than in many Parisian restaurants.
- Career path: clear progression to Restaurant Director within a growing group
- Start date: ASAP
How to apply
Are you a hands-on manager, passionate about operational excellence and team development?
Send your application to RHEA Recrutement. Your file will be treated confidentially throughout the process. Please send your complete application (CV, cover letter, references) to rhearecrutement@gmail.com
