🎄 RHEA Recruitment is seeking an exceptional Pastry Chef for a two-month mission! 🎄
A unique opportunity to experience life in the USA during the festive season, showcasing your talent and expertise. This is a temporary role focused on production and creation, ahead of the arrival of the permanent Pastry Chef.
✨ Why Apply?
If you’re inspired by chefs like Pierre Hermé, Yann Couvreur, Grégory Doyen, or Jeffrey Cagnes, this is your chance to join a U.S.-based company that embodies the same spirit—blending French excellence, modern creativity, and indulgent artistry.
Your Missions:
✅ Produce elegant desserts for a current volume of 1,000 petits gâteaux per week across 4 boutique locations.
✅ Create unique pastries—let your creativity shine without overcomplication.
✅ Collaborate to meet the high demands of the holiday season.
✅ Innovate in R&D to refine and elevate the product offerings.
✅ Lead and inspire the team, solving challenges with poise and professionalism.
💡 Bonus: Breadmaking skills are a plus!
We’re Looking For:
🎯 An expert in high-volume production, with the ability to adapt quickly.
🎯 A creative spirit ready to craft refined yet efficient products.
🎯 A strong leader with excellent team management and problem-solving skills.
🎯 A flexible professional, willing to work day or night as needed.
Your Team:
👨🍳 French Sous-Chef.
👩🍳 Pastry and Bread Chefs de Partie (American and Mexican team members).
The Offer:
💵 Compensation: $300/day, 5/7 schedule = $6,000/month gross.
🏠 Accommodation included (approx. €5,000 net/month after housing).
✈️ Round-trip economy flight covered.
📅 Duration: Starting ASAP to early February.
Join a dynamic and passionate team in a creative and innovative setting for this exciting festive mission.
How to Apply:
📩 Send your application (CV + references) to rhearecrutement@gmail.com.
✨ Seize this unique opportunity to shine this holiday season and showcase your pastry expertise! ✨
