Chef de Cuisine résident
Auto-Entrepreneur CDD EXTRA Caroline Yvon posted 5 months ago in Chef de Cuisine , in Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 3500
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recrutement, a specialist recruitment agency for tailored placements in hospitality, is looking for the future HEAD CHEF (M/F) of a beautiful contemporary and gourmet in Paris, for a residential fixed-term contract from late August to mid-January.
THE VENUE:
An elegant, welcoming restaurant with a distinctly Parisian spirit, blending tradition and creativity. The dining room opens onto a visible kitchen that places the chef and team at the heart of the guest experience, while a large production kitchen in the back ensures comfort and efficiency.
This is a space that values authenticity and precision: no terrace, but a carefully designed dining room for around 50 covers, with attentive service and a loyal, discerning clientele.
ANNUAL CLOSURE:
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Closed for summer break from July 28 to August 26 inclusive.
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Reopening on Tuesday, August 27 to launch the new season.
MENU STYLE:
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Lunch service Tuesday to Friday with a short, thoughtful set menu (2 starters, 2 mains).
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Refined dinner service with a creative, well-executed à la carte menu focused on the best seasonal ingredients.
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A modern approach to cooking that respects the integrity and flavour of each product.
EXISTING TEAM:
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2 sous-chefs.
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1 chef de partie.
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2 commis.
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1 dishwasher.
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A friendly, professional atmosphere with a stable and motivated staff.
ORGANISATION:
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Closed Sunday and Monday.
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3 split shifts per week, thoughtfully scheduled for a real work/life balance.
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Service designed for consistency and high quality.
DESIRED PROFILE:
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An autonomous, inspired chef with a love of exceptional products and clean, precise plating.
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Natural leadership to guide and motivate a tight-knit team.
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A desire to join a house that encourages creativity and places customer loyalty at the heart of its vision.
PERFORMANCE:
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Average ticket at lunch: ~€37-38.
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Average ticket at dinner: ~€75.
CONDITIONS:
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Residential fixed-term contract from late August to mid-January.
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Ideal for a chef seeking a rewarding, high-visibility project over several months.
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Forfait cadre salary ~€3500 net/month bonuses on food cost performance.
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Chef will be highlighted in the restaurant’s communication and image— a real opportunity to shine and gain recognition for their signature style.
START DATE: Late August.
📩 To apply: Send your CV, references, portfolio of creations or Instagram account to rhearecrutement@gmail.com
