Chef de Cuisine
CDI Caroline Yvon Fondatrice RHEA posted 3 months ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 5940
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, High-end Hospitality and Restaurant Recruitment Agency, is looking for:
HEAD CHEF (M/F) – Paris
The restaurant is open 6 days a week (closed on Sundays) and offers a bistronomic/classic revisited cuisine, a cuisine of the moment…
Only fresh products are used.
Environment:
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65 seats + 12 at the bar + a private dining room
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Terrace of 30 seats
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Average spend: €35/45 for lunch, €50/60 for dinner
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Around 90 covers per day
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Kitchen team: 10 permanent staff
The goal is to create a brand and design a short, evolving menu. Full creative freedom will be given to the Chef, with the requirement to feature both iconic traditional dishes and more creative ones.
Development of the bar with a tapas-style format and event menu is also expected.
We are looking for a Chef who enjoys interacting with guests, spending time in the dining room, and creating a strong connection with the clientele.
The kitchen is brand new, all on one level, with a dedicated pantry.
Profile:
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You are a passionate Chef who loves to create and give a modern twist to classic dishes.
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Passionate about your craft, you ensure the highest quality of ingredients.
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You are also responsible for stock management and cost control.
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You want to fully invest yourself in an exciting adventure.
Conditions:
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Executive status
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Schedule: Initially responsible for both services, then open to morning shifts (Tuesday–Saturday) or evening shifts (Tuesday–Saturday).
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Salary: €4,729 net/month (€5,930 gross/month)
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Days off: Sunday & Monday
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Start date: As soon as possible
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Possibility of partnership/shares – open for discussion
👉 If this position interests you, please send us your CV with a profile photo and a portfolio of references to: rhearecrutement@gmail.com
