Chef de Cuisine
CDD Caroline Yvon Fondatrice RHEA posted 2 months ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 3000
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment – Specialized Hospitality & Catering Agency is hiring
Temporary Assignment – Executive Chef (M/F) – Accommodation provided
Location: Provence, France
Period: October 13 – December 31
About the property:
Located in Provence, this 5-star Palace hotel offers a unique setting with 30 Suites, including 10 with private pools. The property also features:
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A Michelin 1-star fine dining restaurant, open 4 days per week during winter
(Closed on Monday, Tuesday, and Wednesday)
Your mission:
As Executive Chef, you will be responsible for:
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Full management of the fine dining restaurant: organizing the brigade, planning, ordering, monitoring stocks and cost ratios.
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Creating and executing menus and à la carte offerings, maintaining the culinary standards of the establishment.
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Ensuring consistent quality and high standards in both cooking and presentation.
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Supervising and training the team, fostering cohesion and professional development.
Candidate profile:
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Significant experience in gastronomic cuisine, ideally in starred or high-end establishments.
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Natural leadership, strong organizational skills, and rigor.
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Culinary creativity and the ability to craft innovative dishes while respecting tradition.
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Versatility, autonomy, and service-mindedness.
Additional information:
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Accommodation provided for the duration of the assignment.
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Start date: October 13 – End date: December 31.
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Salary: according to profile and experience.
To apply:
Please send your full CV, cover letter, and references to: rhearecrutement@gmail.com.
Only candidates matching the requested profile will be considered.
