Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef
  • Post Date: 14 June 2024
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Job Detail

  • Salaire proposé : 5000
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA Recruitment, a high-end hospitality and fine dining recruitment agency, is looking for a Head Chef (M/F) in Paris.

Environment: Trendy and casual restaurant (service like home) within a family group Open 7 days a week, offering seasonal French cuisine with bold flavors, carte blanche (Group expanding: 3 restaurants)

Open Monday to Sunday (brunch offered on Sundays)

Brigade: 10 staff members: one chef, two sous chefs, one pastry chef, and 5-6 Chef de Partie Lunch: 20 covers (excluding terrace) -> 40 more with terrace Dinner: early week 90 covers, late week 150/200 covers TM lunch: €45 and dinner: €70

Possibility to bring own sous chef (salary €2,600 net, mixed shifts: 2 split shifts, 3 continuous)


Passionate about your profession, ensuring quality of products

Responsible for stock management

Looking to embark on an exciting adventure?


Hours: (managerial status so initially split shifts and later flexible)

Days OFF: Sunday & Monday

Salary: depending on profile: €4,500-€5,000 net/month

Position available ASAP

If interested, please send your CV with a profile photo and references to: rhearecrutement@gmail.com

Required skills