RHEA Recruitment, a recruitment agency specializing in hospitality and catering, is currently looking for a Head Chef (M/F) on behalf of one of its clients.

Ideally located in Paris, this ultra-chic 5-star hotel, opened in 2021, features around fifty rooms and suites as well as a restaurant with approximately 40 seats.

Reporting directly to the Hotel Director, you will be responsible for the food operations across the different outlets of the establishment (restaurant, bar, and room service; the banqueting part is handled by an external caterer).

Your kitchen team consists of 7 team members (kitchen and pastry), with an additional position currently open.

The restaurant can accommodate up to 40 guests per service:

• Lunch: Monday to Friday, from 12:00 pm to 2:00 pm

• Dinner: Monday to Sunday, from 7:00 pm to 10:00 pm

Profile & Expectations

As Head Chef, you will organize and coordinate the work of your team.

Your responsibilities will include:

• Creating staff schedules

• Ordering supplies and managing stock

• Ensuring the smooth running of service

• Designing menus and seasonal dishes

On a daily basis, your personality, professionalism, and culinary expertise will contribute directly to guest satisfaction.

We are looking for someone with:

• Strong adaptability and flexibility

• Leadership qualities to motivate and guide the team

• A strong team spirit and training ability

• A high level of professionalism and creativity

The hotel is looking for someone passionate, creative, and detail-oriented — your skills and talent will make the difference.

Conditions

• Permanent contract (CDI) – Executive status (forfait jours)

• Salary: €3,500 net per month

Start date: As soon as possible.

If you are interested in this position, please send us your CV with a profile photo, photos of your dishes, and references to:
📩 rhearecrutement@gmail.com