Chef de Cuisine Executif
CDI Caroline Yvon posted 8 months ago in Chef de Cuisine exécutif , in Cuisine , in Cuisine , in Executive Head Chef Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, a hospitality and restaurant recruitment agency, is looking for one of its clients for an
EXECUTIVE CHEF (M/F) Paris
The group comprises 7 restaurants combining two brands in Paris, EU, and Asia.
You will initially have 3 restaurants, then quickly progress to 7.
Environment / DNA: fast casual dining and luxury boutiques.
Team: 3 to 4 people per restaurant (28 people) plus extras.
Missions:
- Menu creation: marketing briefing + 3 tastings and menu adaptation for franchised restaurants abroad (expect one trip to Asia / year and several visits / year to Berlin)
- Creation of technical sheets: collaboration with the purchasing department to negotiate supplier prices
- Processing documents on Microsoft Office
- Creation of recipe cards (French / English)
- Split shifts to be closer to the teams
- Photo shooting: press / influencers
- Training teams on-site: Organization of setups and monitoring of hygiene rules (DLC / process)
- Training and adaptation of recipes with chefs abroad.
- Follow-up of the menu launch
- Audit of stock management with the chef and restaurant manager
- Constant monitoring of the quality of supplier products
- Regular control of recipes (technical sheets, taste, production quantity)
- Development of bacteriological analysis processes with a laboratory
- Awareness / management with all teams on love and respect for the profession
- Human resources: Job interviews, schedules, management of pay instructions to the HR department
- Participation in the preparation of restaurant plans and budgets (kitchen, dining room, storage) and monitoring of work (before, during, and after)
- Attendance at operational meetings and Codir to debrief, adjust, and develop new projects
Conditions:
- Permanent contract, continuous hours only in the morning from Monday to Friday
- OFF on Saturday and Sunday
- Salary: €4,000 -5,000 gross/month plus 10% variable
The position is to be filled ASAP.
If you are interested in this position, please send us your CV with a profile photo + photos of dishes and references to: rhearecrutement@gmail.com
