Chef de Cuisine Executif-Directeur Culinaire

Post Date: 24 October 2023

Responsibilities:

Manage a team of 46 Chefs and a Stewarding team
Supervise 7 restaurants, including an all-day dining restaurant (covering breakfast, lunch, dinner, and room service), pool bar, Italian restaurant, Asian fusion restaurant, Teppanyaki, French gastronomy, and spa bar (healthy food)
Control costs, Capex, and OS&E with financial support
Provide training in HACCP hygiene, culinary organization, food knowledge, and maintain relationships with suppliers ensuring the best worldwide products
Ensure compliance with food hygiene, health and safety standards, and maintain smooth communication with other organizational departments, fostering a strong relationship with clients based on their preferences
Create menus, tailor-made menus, and various special catering requests for the establishment’s clients, chefs, and restaurant team in different outlets
Attend and present the culinary team at daily ComEx and HoD meetings to enhance the guest experience by reviewing expected guest arrivals, special events, and daily requests
Conduct daily meetings with the responsible HoD to ensure organizational consistency and a high level of quality in culinary operations
Recruit the right talent with HR support
Lead by example, encouraging teamwork (especially crucial in an island environment)

Profile:

Passion for providing exceptional customer service
Fluent in French and English
Experience in starred and/or 5* Luxury establishments
Currently an Executive Sous Chef or Chef de Cuisine, willing to take on their first Executive Chef position

Conditions:

Contract Duration: 2 years
Base Salary: $7,000.00 USD
Bonus: At the owner’s discretion based on performance
Annual Leave: 30 days with an economy class flight to passport destination
RDO: 1 day off per week
Public Holidays: 11 days per year
Rest and Recreation Leave (R&R): 2x 7 days per year
Service Fee: Average of $1,300.00 USD per month, varies
Steward Sales: $300.00 USD per month
F&B Rights: 3 meals per day at the Ambassador’s cafeteria – FOC, 2 meals per day in F&B outlets, including room service – FOC
Spa Rights: 3 treatments per month
Relocation: $2,000.00 USD
Accommodation: Fully furnished individual housing with bi-weekly cleaning service, free internet and television, and free weekly laundry service
Health Insurance: International health insurance with a coverage of $2.5 million USD per year

Contract Start Date: No later than the end of November to work alongside the current DOC during the holidays.

To apply: CV + references + profile photo to rhearecrutement@gmail.com

Job Detail