CHEF PRIVÉ ILE DE RÉ
Auto-Entrepreneur CDD EXTRA Caroline Yvon posted 4 months ago in Chef Privé , in Cuisine , in Cuisine , in Private Chef Shortlist Email JobJob Detail
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Salaire proposé : 3600
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recrutement, an international hospitality and restaurant recruitment agency, is currently seeking a PRIVATE CHEF (M/F) for one of its VIP clients:
Position: Private Chef for a VIP Family – Île de Ré
Dates: August 3rd to August 26th (3 weeks)
The role is based in a holiday residence comprising 8 bedrooms, located just 150 meters from the town center.
Responsibilities:
The chef will cook daily lunch and dinner (excluding breakfast) for a couple, and more broadly, for a family of 4 people staying in the holiday home.
Twice a week, the chef will also prepare dinner for 6 to 12 guests.
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Lunch around 1:00–1:30 PM
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Dinner around 8:15 PM, and 9:00 PM for the two larger dinners
The cuisine will be family-style and shared dishes (holiday spirit), with plated service for the two larger dinners.
There are no children, no allergies, but a few preferences:
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Low butter and salt
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Garlic and onion only when cooked
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No alcohol in desserts (desserts only served when guests are present)
This family is accustomed to a high level of culinary excellence.
The chef will manage the entire food service process, including:
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Cooking for 1 to 12 people
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Preparing lunch and dinner daily
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Grocery shopping each morning
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Creating weekly menus
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Selecting ingredients per the couple’s preferences
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Ensuring food hygiene and safety standards (HACCP)
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Managing inventory and stock control
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Using only fresh, seasonal products
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Proper food storage and preservation
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Full kitchen cleaning and maintenance
Profile & Requirements:
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Must have experience cooking in private households or with UHNW clients
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Culinary training from a recognized culinary school, institution, or Michelin-starred restaurant is required
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Must be flexible, creative, discreet, and attentive to the family’s culinary preferences
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A genuine passion for the craft and hospitality is essential
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Cuisine style should be simple yet refined, healthy, light, and balanced
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Visual presentation must match the level of taste
Conditions:
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Contract: 6 days a week for the entire duration
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Start: August 3rd / End: August 26th
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Salary: €1200 net/week
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Accommodation provided (private room with bathroom in an annex)
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Travel (train/bus) covered
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Groceries to be done by bike or car provided
The ideal chef must:
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Preferably hold auto-entrepreneur status
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Have a clean criminal record in both the country of employment and country of origin
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Provide all certificates and diplomas (to be verified with schools/training centers)
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Submit a presentation book/portfolio of dishes
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Provide at least three references from previous employers
If you are interested in this opportunity, please send your CV, a profile photo, and references to:
📧 rhearecrutement@gmail.com
