Chef(fe) de Cuisine
CDI Caroline Yvon posted 3 weeks ago in Chef de Cuisine , in Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 5000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, a specialized hospitality and restaurant recruitment agency, is looking for a Head Chef (M/F) in Paris.
We are seeking a passionate and experienced professional to lead a brigade in a bistronomic restaurant. The goal is to offer refined and authentic cuisine that showcases exceptional products while maintaining the establishment’s profitability and excellence standards.
Your Responsibilities:
Overseeing and managing the kitchen and pastry teams (12-person brigade) Developing menus in collaboration with management Handling purchasing and orders, monitoring food costs Ensuring cleanliness, equipment maintenance, and HACCP compliance Maintaining smooth coordination between the kitchen and other departments (service, sales, accounting, HR) Delivering a unique and high-quality culinary experience to every guest
Ideal Profile:
Proven experience as a Head Chef or Senior Sous Chef in a bistronomic restaurant Strong knowledge of products and terroir-based cuisine Leadership skills with the ability to unite and inspire a team Strong sense of respect, communication, and commitment Mastery of HACCP standards and cost management A passion for Southwest French cuisine is a plus!
Conditions & Benefits:
Attractive package (fixed salary + performance-based bonuses) Comprehensive health insurance Dynamic team and positive work environment Personalized career development plan with growth opportunities
Contract Type: Permanent (CDI) – Executive Status
Salary: €4,200 – €5,000 gross/month + performance-based bonuses
If you are eager to join a dynamic team and contribute to the success of an outstanding gastronomic project, send your application now to rhearecrutement@gmail.com.
