Chef(fe) de Cuisine

Post Date: 17 March 2025

RHEA Recruitment, a specialized hospitality and restaurant recruitment agency, is looking for a Head Chef (M/F) in Paris.

We are seeking a passionate and experienced professional to lead a brigade in a bistronomic restaurant. The goal is to offer refined and authentic cuisine that showcases exceptional products while maintaining the establishment’s profitability and excellence standards.

📌 Your Responsibilities:

🔹 Overseeing and managing the kitchen and pastry teams (12-person brigade)
🔹 Developing menus in collaboration with management
🔹 Handling purchasing and orders, monitoring food costs
🔹 Ensuring cleanliness, equipment maintenance, and HACCP compliance
🔹 Maintaining smooth coordination between the kitchen and other departments (service, sales, accounting, HR)
🔹 Delivering a unique and high-quality culinary experience to every guest

🎯 Ideal Profile:

✅ Proven experience as a Head Chef or Senior Sous Chef in a bistronomic restaurant
✅ Strong knowledge of products and terroir-based cuisine
✅ Leadership skills with the ability to unite and inspire a team
✅ Strong sense of respect, communication, and commitment
✅ Mastery of HACCP standards and cost management
✅ A passion for Southwest French cuisine is a plus!

📌 Conditions & Benefits:

🌟 Attractive package (fixed salary + performance-based bonuses)
🌟 Comprehensive health insurance
🌟 Dynamic team and positive work environment
🌟 Personalized career development plan with growth opportunities

💼 Contract Type: Permanent (CDI) – Executive Status
💰 Salary: €4,200 – €5,000 gross/month + performance-based bonuses

📩 If you are eager to join a dynamic team and contribute to the success of an outstanding gastronomic project, send your application now to rhearecrutement@gmail.com.