Exécutif Chef
CDI Caroline Yvon posted 3 months ago in Chef de Cuisine exécutif , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 6000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment firm specializing in Hospitality and Catering professions, is delighted to present you with a unique opportunity as:
Executive Chef – 3 Restaurants, Paris, France (M/F)
Are you passionate about traditional French cuisine and eager to work in a dynamic and people-oriented group? This opportunity is for you!
Why join this group?
- Three iconic Parisian restaurants, each offering a warm and friendly atmosphere, with traditional French cuisine that highlights fresh, local, and high-quality products.
- You will be part of a family-run group where collaboration and team spirit are at the heart of success.
- A role that is 90% on the ground, where you will be in direct contact with the teams and operations, with the chance to leave your mark on quality and culinary innovation.
It’s worth noting that the current Executive Chef found great fulfillment in this role, staying enthusiastically for 2 and a half years.
Restaurant Details:
- Restaurant 1 (75008):
- 3 chefs in the kitchen + 2 dishwashers (5 total)
- Open Monday to Friday
- 2023 Revenue: €1,735,000
- Restaurant 2 (75005):
- 3 chefs in the kitchen + 1 dishwasher (4 total)
- Open Tuesday to Sunday
- 2023 Revenue: €1,214,000
- Restaurant 3 (75007):
- 4 chefs in the kitchen + 2 dishwashers (6 total)
- Open Tuesday to Sunday
- 2023 Revenue: €1,367,000
What the company offers:
- Responsibility and autonomy: You will oversee three distinct restaurants, each with its own sous chef and team. You will play a key role in optimizing quality and operational efficiency.
- Creativity and innovation: You will have the opportunity to collaborate on menu design, with regular updates to the offerings, all while respecting seasonal products and French culinary traditions.
Your daily life as Executive Chef:
- Manage and inspire a passionate team, maintaining cohesion and fostering the development of young talents.
- Ensure impeccable quality in dishes, from revisited classics to contemporary creations, all while delivering an exceptional guest experience.
- Take charge of cost management and local product sourcing, in line with responsible and eco-friendly cuisine.
Profile sought: If you are an experienced Executive Chef, with strong culinary training and expertise in managing multiple restaurants, this role is a golden opportunity to advance your career in a stimulating environment.
Conditions:
- Start date: December 1st, 2024
- Executive status
- Attractive salary: €72,000 annually, excluding bonuses
Are you ready to be part of this exciting journey and join a group that values its talent?
Apply now by sending your CV, references, and a photo book or Instagram to rhearecrutement@gmail.com. We look forward to learning more about you and sharing further details about this exciting opportunity!
Seize your chance to elevate your culinary career in the heart of Paris!
