Patissier Responsable Suisse

CDD Caroline Yvon in Chef de Partie Pâtissier , in Chef Pâtissier , in Pastry , in Pastry Chef , in Pastry Cook , in Patisserie
  • Post Date: 5 December 2023
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Job Detail

  • Salaire proposé : 4000
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recruitment, a luxury hospitality and restaurant recruitment agency, is looking for a

HEAD PASTRY CHEF (M/F) Switzerland

Environment: Lifestyle hotel in the heart of the resort, featuring a 60-seat restaurant open only in the evening, offering warm, gourmet, and shareable cuisine A team of 10 people, including pastry, working in harmony with a family spirit (autonomous, the pastry menu is curated by the pastry chef) Average of 50/60 covers in the evening / breakfast service and tea time TM 60/70 Swiss francs

Responsibilities: Under the supervision of the Chef de Cuisine owner, the head pastry chef will perform the following tasks: Exclusively handle breakfast production (pancakes, muffins, scones, and 3 dessert buffets)


You have proven experience in a similar position You want to leverage your passion for luxury hospitality in our prestigious establishment.

Top-notch working environment: the production lab overlooks the slopes!


Contract 43H / 2 days off / Morning or evening shift Salary: 4000 CHF gross / month Accommodation: Single or shared (deduct 900 CHF) Fixed-term contract, starting date: ASAP to mid-April

If you are interested, please send us your complete application to rhearecrutement@gmail.com (CV with profile picture, reference letters).

Required skills