Sous Chef de cuisine

CDI Caroline Yvon in Cuisine , in Cuisine , in Sous Chef , in Sous Chef de Cuisine Junior
  • Post Date: 16 January 2024
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Job Detail

  • Salaire proposé : 2500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recruitment, a specialized recruitment agency in hospitality and catering, is looking for a

Sous Chef (M/F) in Paris

Opening the first establishment with a focus on Italian cuisine. The opening took place last December. The venue is stunning, equipped with state-of-the-art facilities, including an open kitchen. The restaurant spans three levels, including a lively restaurant on the lower level, accommodating 180 seated guests and open continuously from noon to 1:30 AM.

RHEA is seeking a passionate individual with abundant ambition and creativity to join a determined team. The menu is curated by a renowned Italian consulting chef!


  • Team of 6 in the kitchen

Under the supervision of the Head Chef, the Sous Chef will perform the following tasks:

  • Assisting the Head Chef in operational tasks and taking over in their absence.
  • Ensuring that dishes are composed and prepared with an emphasis on excellence, meeting the Head Chef’s standards and in line with their philosophy.
  • Actively participating in achieving objectives.
  • Ensuring and enforcing hygiene standards in accordance with current legislation and the HACCP (Hazard Analysis and Critical Control Points) plan implemented in the establishment.


  • Salary: €2500 net per month
  • Continuous schedule (morning and evening)
  • 43 hours per week
  • 2 consecutive days off
  • Immediate start

If you are interested in this position, please send your CV with a profile photo and references to: rhearecrutement@gmail.com.

Required skills