Sous Chef de cuisine
CDI Caroline Yvon posted 4 months ago in Cuisine , in Cuisine , in Sous Chef , in Sous Chef de Cuisine Junior Shortlist Email JobJob Detail
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Salaire proposé : 2500
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA Recruitment, a specialized recruitment agency in hospitality and catering, is looking for a
Sous Chef (M/F) in Paris
Opening the first establishment with a focus on Italian cuisine. The opening took place last December. The venue is stunning, equipped with state-of-the-art facilities, including an open kitchen. The restaurant spans three levels, including a lively restaurant on the lower level, accommodating 180 seated guests and open continuously from noon to 1:30 AM.
RHEA is seeking a passionate individual with abundant ambition and creativity to join a determined team. The menu is curated by a renowned Italian consulting chef!
Environment:
- Team of 6 in the kitchen
Under the supervision of the Head Chef, the Sous Chef will perform the following tasks:
- Assisting the Head Chef in operational tasks and taking over in their absence.
- Ensuring that dishes are composed and prepared with an emphasis on excellence, meeting the Head Chef’s standards and in line with their philosophy.
- Actively participating in achieving objectives.
- Ensuring and enforcing hygiene standards in accordance with current legislation and the HACCP (Hazard Analysis and Critical Control Points) plan implemented in the establishment.
Conditions:
- Salary: €2500 net per month
- Continuous schedule (morning and evening)
- 43 hours per week
- 2 consecutive days off
- Immediate start
If you are interested in this position, please send your CV with a profile photo and references to: rhearecrutement@gmail.com.
