Job Detail
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Salaire proposé : 3600
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Années d'expériences souhaitées : 4 ans
Job Description
RHEA, a recruitment agency specialized in the hospitality and restaurant sectors, is honored to present you with an exceptional opportunity.
Sous Chef de Cuisine (F/H) – West Paris
Your Future Playground:
This 5-star establishment offers 83 rooms and suites, along with a spa. In terms of dining, the restaurant serves cuisine inspired by the garden and orchard. The kitchen is well-equipped and spacious. Additionally, there is an extraordinary alcohol tasting area. The venue also features dedicated spaces for meetings and banquets.
Responsibilities:
Our client is looking for a restaurateur profile (not hotelier) who is passionate about gastronomy and eager to share their expertise with a team while delighting customers. As the sole sous chef, you will work closely with a First Chef de Partie, two Chefs de Partie, two Demi Chefs de Partie, three Commis, and two Apprentices, as well as three Dishwashers. Furthermore, the pastry team consists of three individuals, including a Pastry Chef.
Your role will involve supporting the Chef in daily responsibilities, participating in the creation of new technical sheets, ensuring the quality and presentation of dishes, and managing stocks and orders. You will also oversee team training in coordination with the Chef.
Conditions:
- Contract Type: CDI (Permanent)
- Start Date: 01/11/2024
- Hours: 218 days/year
- Monthly Gross Salary: €3,600
- Status: Autonomous Executive
- Additional Benefits: 13th month, referral bonus, and employee savings
- Other Perks: Preferential parking rates, 50% transport reimbursement, and sustainable mobility package
- Family-Friendly Health Insurance: Advantageous for the entire family
Apply now by sending your CV, reference letters, and photo book or Instagram profile to rhearecrutement@gmail.com. We look forward to learning more about you and sharing additional details about this wonderful opportunity!
