Sous chef pâtissier et chef de partie

CDI Caroline Yvon in Chef de Partie Pâtissier , in Patisserie , in Sous Chef Pâtissier
  • Post Date: 4 March 2024
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Job Detail

  • Salaire proposé : 2300
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA, a recruitment agency specializing in Hospitality and Catering professions, is hiring (M/F)


A group of neo-fooding and Michelin-starred restaurants ideally located in Paris

Team of 4 – 5 people in pastry


Under the responsibility of the Pastry Chef, your main missions will be as follows: You prepare pastries in accordance with the technical sheets developed by the Pastry Chef Before sending to the dining area, you ensure the perfect presentation of desserts (consistency in presentation is essential). You ensure compliance with hygiene and safety rules.

Profile Experience & Qualities

With a CAP pastry qualification, you have a successful first experience of 1 to 2 years in a similar position.

You have knowledge of basic pastry recipes and you master HACCP standards.

Key qualities: Team spirit, dynamism, rigor, autonomy.


Start date: As soon as possible

Salary: 2300 net/month for sous chef and 1950 net/month for CDP

Hours: continuous morning and evening

Days off: 2 days off per week

To apply, send your CV directly with photos of your creations to rhearecrutement@gmail.com

Required skills