Sous Chef(fe) Chef(fe) Patissier(ère)

CDI Caroline Yvon in Pastry , in Pastry Sous Chef , in Patisserie , in Sous Chef Pâtissier
  • Post Date: 1 December 2023
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Job Detail

  • Salaire proposé : 2500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recruitment, Hospitality and Catering Recruitment Agency, is looking for

Sous Chef/Pastry Chef Junior (H/F)

5-star hotel, ideally located in the South West region

Environment: A restaurant with 80 seats, open only in the evening offering a gourmet menu A bar/patio with 50 seating places open all day (average 120 guests/day) A swimming pool (snacking menu available) An event lounge (max 100 pax) + for the autumn-winter season

Plan to offer a Tea time menu, Amenities, 4 desserts for the restaurant, and 4 desserts for the bar/patio

Objective: Michelin star

Team of 2/3 pastry chefs -> the pastry lab is independent of the kitchen

You will be fully autonomous on-site, working closely with the executive pastry chef and the head chef.

Missions: You define preparations and ensure that the instructions in the technical sheets are followed from methodology to presentation characteristics. You also manage your stocks and handle your orders…

You are recognized for your creativity, rigor, dynamism, and your ability to liaise with various group collaborators.


Start date: ASAP, no later than early January Working hours: continuous only Salary: 2500 net/month Negotiable accommodation during the trial period Permanent contract (CDI) If you are interested in this position, please send us a complete application (CV + profile photo + references) to rhearecrutement@gmail.com.

(No application will be considered if any documents are missing)

Required skills