Sous Chef(fe) Patissier

CDI Caroline Yvon in Pastry , in Pastry Sous Chef , in Patisserie , in Sous Chef Pâtissier
  • Post Date: 17 January 2024
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Job Detail

  • Salaire proposé : 2500
  • Années d'expériences souhaitées : 5 à 10 ans

Job Description

RHEA Recruitment, Hospitality and Catering Recruitment Agency, is currently seeking a

Pastry Sous Chef (M/F) – South West 5-star Hotel *****


  • A 80-seat restaurant, open only in the evening, Michelin challenge
  • A bar/patio with 50 seating places open all day (average 120 covers/day)
  • A swimming pool (snacking menu proposed)
  • An events lounge (max 100 pax) + for the fall-winter season

Offering Tea time, Amenities, 4 desserts for the Michelin-targeted restaurant, and 4 desserts for the bar/patio.

Team: 3 pastry chefs (team to be built)

Top-notch working tool: the pastry lab is independent from the kitchen.

You will have complete autonomy on the site, working closely with the group’s executive pastry chef and the on-site head chef.


  • Define preparations and ensure the instructions from technical sheets are followed, from methodology to presentation characteristics.
  • Supervise services; he/she is a co-guarantor of the overall cohesion of the teams and their motivations.
  • Demonstrated willingness to exchange ideas on pastry trials, tastings, the development of offerings, and activities.


  • Start Date: ASAP
  • Schedule: Continuous service only
  • Salary: €2500 net/month
  • Accommodation provided during the trial period
  • Permanent contract (CDI)

If you are interested in this position, please submit a complete application (CV, profile photo, references) to rhearecruitment@gmail.com.

(No application will be considered if documents are missing)

Required skills