RHEA RECRUITMENT

RHEA Recruitment, a recruitment agency specializing in luxury hospitality and fine dining, is looking for a

RESTAURANT MANAGER / SOMMELIER H/F

Paris

THE ESTABLISHMENT

We are recruiting for a distinctive Parisian dining destination, offering an elegant and contemporary approach to hospitality.

Set in a refined, warm and vibrant environment, the restaurant offers high-end bistronomic cuisine, built around seasonal produce, creative dishes and a genuine focus on taste and quality.

The experience is also shaped by a strong wine culture, with a carefully curated selection combining characterful wines, exciting discoveries and prestigious references.

The ambition is to create an experience where culinary excellence, impeccable service, elegant hospitality and conviviality naturally come together.

THE POSITION

As part of its continued development, we are looking for a Restaurant Manager / Sommelier, who will act as a true ambassador for the establishment.

You will be responsible for maintaining the highest standards of service and guest experience, while bringing your expertise and passion for wine to the team and clientele.

KEY RESPONSIBILITIES

Management & Leadership

• Oversee the entire dining room operation and ensure consistently high service standards
• Lead, support and develop the front-of-house team
• Organize schedules and coordinate daily operations
• Ensure seamless communication and coordination between the dining room and kitchen
• Be actively present on the floor and uphold the standards and values of the establishment

Sommelier Responsibilities

• Advise a discerning clientele with expertise, confidence and elegance
• Create and recommend food & wine pairings
• Contribute to the development and evolution of the wine list
• Manage wine inventory, orders and supplier relationships
• Share and develop wine knowledge within the team

Guest Experience

• Represent the values and image of the establishment
• Pay close attention to every detail of the guest experience
• Build personalized relationships and encourage guest loyalty
• Deliver service that is precise, elegant, warm and genuine

THE PROFILE

We are looking for an elegant, charismatic and approachable personality, with a genuine passion for hospitality and the world of wine.

You have proven experience in restaurant management, team leadership and/or sommelier roles, ideally gained within a respected fine-dining, bistronomic or high-end hospitality environment.

You are:

• Excellent with guests and highly service-oriented
• A confident and inspiring team leader
• Equipped with strong wine knowledge
• Organized, autonomous and responsive
• Highly demanding when it comes to quality, while remaining warm and welcoming
• Comfortable with the standards and expectations of luxury hospitality and the art of service

THE OFFER

✨ A position offering significant autonomy and responsibility
✨ A key role in the continued development of the guest experience
✨ Monday to Friday – weekends off
✨ €3,500 net per month
✨ Start date: October 1st, 2026

Are you looking to join a high-quality bistronomic establishment offering an exceptionally attractive work-life balance?

If you are passionate about front-of-house service and wine, ready to take on a new challenge within a warm, family-oriented and quality-driven environment, and eager to contribute to the continued development of this prestigious establishment, we would be delighted to hear from you.

Please send us your complete application, including your CV, cover letter and professional references.

📩 rhearecrutement@gmail.com