Chefs Patissiers
CDD Caroline Yvon posted 3 months ago in Chef Pâtissier , in Patisserie Shortlist Email JobJob Detail
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Salaire proposé : 5800
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, an agency specialized in international recruitment for the hospitality and restaurant sectors, is seeking candidates for one of its clients:
HEAD PASTRY CHEFS (M/F) – USA
Positions available in: Miami, San Francisco, New York, Los Angeles
Your mission:
Join a company that values a strong team culture, prioritizing the personal development of each team member over the long term. We are looking for motivated professionals who are ready to thrive in a multicultural environment where positivity, collaboration, and good energy are at the core.
If these values resonate with you and you wish to contribute to a work environment centered on teamwork, openness, and well-being, this position is for you!
Our pastry shops, designed as local community stores, offer a wide range of artisanal products: pastries, viennoiseries, bread, brunches, combining tradition and modernity.
Your main responsibilities:
Under the supervision of the Executive Pastry Chef, your duties will include:
- Supervising and overseeing pastry production, managing a team of 6 people on a daily basis.
- Actively participating in pastry preparation.
- Ensuring the implementation and adherence to production guidelines.
- Maintaining smooth communication with different departments.
- Training, supporting, and motivating your team members daily.
- Coordinating the schedules in collaboration with the Executive Pastry Chef.
- Ensuring strict compliance with hygiene standards and HACCP procedures.
- Mastering and optimizing the use of production equipment to create high-quality pastries.
Candidate profile:
We are seeking someone who is passionate about pastry with solid experience in a similar role, and who enjoys working as part of a team. Your technical expertise and positive energy will be invaluable to our company.
Your strengths:
- A true passion for pastry, with infectious energy and motivation.
- Proven leadership and management skills with the ability to unite a team.
- Technical expertise in product creation, manufacturing processes, and mastery of equipment
- A commitment to quality production and attention to detail, while ensuring deadlines and hygiene standards are met.
Qualifications:
- Minimum 3 years of experience in pastry, including at least 1 year as a Head Pastry Chef or Production Manager.
- Strong knowledge of food hygiene standards.
- Ability to work in a fast-paced environment while ensuring consistent quality.
Ideal candidate profile:
You have experience working in high-volume pastry labs or bakeries, either day or night, gained at brands such as Paul, Eric Kayser, Boulangerie Ange, Louise, Sophie Lebreuilly, or similar. Experience in retail/lab settings is a plus, not necessarily in hospitality.
You are also comfortable with R&D projects, developing new products and improving existing processes.
Conditions:
Attractive package to be discussed based on profile.
Ready for a new challenge in the USA? Send us your CV, references, and portfolio at rhearecrutement@gmail.com.
Passionate about pastry? Join a dynamic and ambitious team as a Head Pastry Chef and put your talent to work for excellence! Apply now!
