Chef Boulanger -Tourier
CDI Caroline Yvon Fondatrice RHEA posted 4 weeks ago in Boulangerie , in Chef Boulanger Shortlist Email JobJob Detail
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Salaire proposé : 3000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA, a recruitment agency specializing in the Hospitality and Catering sectors, is looking for a:
Head Baker – Tourier – Paris
In this exceptional bakery, every day is an opportunity to create organic sourdough breads and pastries, as well as high-end catering products, distributed both in the boutique and to prestigious Parisian restaurants. Here, quality, attention to detail, and innovation are at the heart of every creation.
Your responsibilities:
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Supervise and organize the entire bakery production: breads, pastries, sourdough starters.
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Define and test unique recipes, ensuring quality and consistency with the establishment’s identity.
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Manage and train your team to develop their skills and passion for the craft.
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Oversee raw materials, stock management, and supplier relationships.
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Ensure the excellence and consistency of products for the boutique, catering, and partner restaurants.
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Strictly comply with hygiene and safety standards.
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Propose innovations while valuing traditional know-how.
Bonus: mastery of laminated dough (tourage).
Candidate profile:
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Proven experience in artisan and high-end bakery
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Mastery of long fermentation and sourdough techniques
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Expertise in traditional pastries and organic breadmaking
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Natural leadership and passion for mentoring
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Strong organizational skills, rigor, and ability to handle varying production volumes
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Creativity, curiosity, and keen attention to detail
Conditions:
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Position: Full-time, permanent contract (CDI)
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Location: Paris
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Salary: From €2,900/month, depending on experience and profile
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Benefits: Daily transport allowance
To apply:
Send your full CV, cover letter, and references to: rhearecrutement@gmail.com
Only applications matching the requested profile will be considered.
