Chef de Cuisine

CDI Caroline Yvon in Chef de Cuisine , in Cuisine , in Cuisine , in Head Chef
  • Post Date: 12 January 2024
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Job Detail

  • Salaire proposé : 3500
  • Années d'expériences souhaitées : 4 ans

Job Description

RHEA Recruitment, a high-end hospitality and restaurant recruitment agency, is currently seeking a talented Head Chef (M/F) for a recently acquired restaurant/wine bar-cave à manger in Boulogne.

Job Description:

  • Position: Head Chef (M/F)
  • Location: Boulogne

Description: The restaurant/wine bar-cave à manger was recently acquired in November and is open 5 days a week, serving dinner only (with plans to open for lunch). The culinary offering revolves around neo-bistronomic/fooding concepts, emphasizing instant and fresh cuisine. The menu is compact, featuring jar-based dishes, platters, and traditional small plates.

Additional Details:

  • Open kitchen with a beautiful glass structure.
  • Ground-level kitchen with new equipment and a basement lab.
  • Total creative freedom and carte blanche.


  • Team Size: 3 members (team expansion planned: one dishwasher and one chef de partie).
  • Seating: 50 indoors and 30 on the terrace.
  • Average Ticket: Approximately 35 euros.


  • A passionate chef who enjoys creating and adding unique twists to dishes.
  • Committed to delivering high-quality products.
  • Responsible for stock management.


  • Executive status.
  • Working hours: Evening shifts only, Monday to Friday.
  • Salary: €3000-€3500 net/month.
  • Days off: Saturday & Sunday.
  • Immediate availability.

If you are interested in this position, please send your CV with a profile photo and references to rhearecrutement@gmail.com.

Thank you for considering this opportunity. We look forward to reviewing your application.

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