Chef de Cuisine
CDI Caroline Yvon posted 1 month ago in Chef de Cuisine , in Cuisine Shortlist Email JobJob Detail
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Salaire proposé : 4000
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Années d'expériences souhaitées : 5 à 10 ans
Job Description
RHEA Recruitment, an agency specializing in the hospitality and restaurant industry, is seeking a
Passionate Head Chef for a renowned bistronomic restaurant in Paris.
Join the Kitchen Team of a Prestigious Bistronomic Restaurant!
About the Restaurant: Open six days a week, this restaurant offers a gourmet menu focused on French classics. The kitchen team emphasizes fresh ingredients, skillfully prepared with finesse and creativity. Signature dishes include lièvre à la royale, black truffle soup, and pâté en croûte, crafted by a talented team with experience in prestigious Parisian palaces.
Key Details:
- Team: 8-person brigade (4 per service)
- Average Ticket: 70 €, with a 39 € menu option
- Service Volume: 200 covers/day
Your Profile: You are a passionate professional with high standards for product quality and preparation. You combine creativity with rigor and know how to inspire and unite your team around a common goal. Organized and dynamic, you have strong inventory management skills and are ready to invest yourself in a fulfilling journey.
Growth Opportunity: Potential for promotion to Executive Chef, as the owner has recently acquired an additional wine bar and restaurant.
Position Details:
- Salary: 3,900 – 4,000 € net/month (60K € gross/year)
- Schedule: Morning shifts only
- Days Off: Consecutive Saturdays and Sundays
- Position Level: Management
- Start Date: As soon as possible
Ready for the challenge? Send your complete application to rhearecrutement@gmail.com (including your CV, photos of your culinary creations, and reference letters) and take the first step toward this exciting opportunity!
